ATLANTIC TEN FISH
INGRENDIENTS: Herring (min. 13%), salmon (min. 11%), cod (min. 9%), sardines (min. 9%), potatoes, peas, oils & fats (chicken), (min. 7%), dehydrated mackerel (min. 7%), dehydrated pollock (min. 5%), dehydrated whiting (min. 4%), bass (min. 2%), dehydrated seabream (min. 2%), dehydrated hake (min. 2%), dehydrated chicken (min. 2%), powdered eggs (min. 2%), salmon oil (min. 2%), fish oil (min. 2%), dehydrated spelt protein, beetroot pulp, green beans, lentils, sweet potatoes, tomatoes, apples, alfalfa, spinach, chicory root, yeast, fennel leaves, lingon berries, pomegranate pulp, blackcurrant jelly, vitamins & minerals, dehydrated plasma protein, hydrolysed poultry livers, grape seeds, potassium chloride, calcium carbonate, fructo-oligosaccharides (FOS), mannan-oligosaccharides (MOS), taurine, fucus vesiculosus extract (bladderwrack), ascophyllum nodosum extract (rockweed), yucca schidigera extract, chondroitin sulphate, N-acetyl-glucosamine sulphate, methyl-sulfonyl-methane, mint leaf, L-carnitine tartrate, rosemary extract, green tea extractEC additives: Natural tocopherol-rich extracts, phosphoric acid
TYPICAL ANALYSIS: Protein: 40.00%, fat: 16.00%, moisture: 10.00%, ash: 6.50%, fibre: 2.00%, linoleic acid: 7.50% (min.), vitamin A: 24000 IU/kg, vitamin D3: 2500 IU/kg, vitamin E: 500.00 mg/kg, vitamin C: 200.00 mg/kg, vitamin K: 2.00 mg/kg, vitamin B1: 30.00 mg/kg, vitamin B2: 28.00 mg/kg, vitamin B3: 65.00 mg/kg, vitamin B5: 80.00 mg/kg, vitamin B6: 12.00 mg/kg, vitamin B7 (choline): 4000 mg/kg, vitamin B8 (biotin): 6.00 mg/kg, vitamin B9: 12.00 mg/kg, vitamin B12: 0.45 mg/kg, taurine: 850 mg/kg, calcium: 1.40%, phosphorus: 1.20%, magnesium: 0.09%, potassium: 0.70%, sodium: 0.30%, iron: 450 mg/kg, copper: 15.00 mg/kg, manganese: 75.00 mg/kg, zinc: 380 mg/kg, iodine:6.00 mg/kg, selenium: 0.60 mg/kgMetabolizable Energy (NRC85): 4 030 Kcal/Kg
, αλλά λέω να πάρω ένα δείγμα και να δούμε..
